Perfect Compost: a Master Class with Peter Proctor

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles,...

The story of raw organic milk in Canada and the consumer’s right to choose It is illegal to distribute raw milk in Canada. In November 2006,...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival,...

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial...

This television documentary takes us on a fascinating journey into the realms just beyond our five senses, where thoughts are things and creation...

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of...

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...